MUSHROOM
버섯
Poached Egg
Truffle Foam
URCHIN
성게
Seaweed Rice
Crispy Quinoa
FOIE GRAS
MANDOO
푸아그라만두
Wagyu Broth
BRANZINO
농어
White Kimchi
Wild Perilla Oil
LAMB
양갈비
Vidalia Onion
Porcini Mushroom
NY-SEOUL
VER.2
뉴욕서울
Brown Rice Choux
Pecan
BREAD & BUTTER
브레드 & 버터
Wild Strawberries
White Asparagus Ice Cream
GU JEOL PAN
150
ROYAL BIBIMBAP
50
TRUFFLE CONE
25
SEASONAL MENU:155
WINE PAIRING:120
We ask entire table participation for the seasonal menu
OSETRA CAVIAR
케비어
FOIE GRAS MANDOO
푸아그라만두
OCTOPUS
문어
BLACK COD
은대구
TUNA KIM BAP
참치김밥
GALBI
갈비
YUJA
유자
BABY BANANA
바나나
SOY-SESAME
흑임자
TASTING MENU:225
WINE PAIRING:180
PREMIUM WINE PAIRING:380
(Featuring Krug, Opus One, Château d’Yquem)
We ask entire table participation for the signature tasting menu
YUJA
Green Apple Granité, Yuja Sorbet
STRAWBERRY TART
Grapefruit-Aloe Sorbet, Honey Cream
Harry’s Berries Strawberries
BABY BANANA
Dulcey Ganache, French Coffee Ice Cream
Baileys Cake
NY-SEOUL VER.2
Brown Rice Choux, Pecan Praline
Vanilla Ice Cream
TRUFFLE CONE
(25 Supplement)
Truffle Ice Cream, Chocolate Waffle Cone
Black Truffle, Fleur de Sel
PETIT FOUR
Yakgwa, Bonbon au Chocolat, Pistachio Macaron
DESSERT TASTING MENU: 65
WINE PAIRING: 40
Available after 6PM at the Bar & Counter