SCALLOP
가리비
Brown Butter Dashima
Sancho Jangajji
URCHIN
성게
Seaweed Rice
Crispy Quinoa
ROYAL
BIBIMBAP
로얄비빔밥
Pearl Barley Risotto
White Truffle
(40 Supplement)
BLACK COD
은대구
Red Pepper Soy
Shishito Pepper
SQUAB
비둘기
Shishito Pepper Jangajji
Heirloom Sunchoke
NY-SEOUL
VER.2
뉴욕서울
Brown Rice Choux
Pecan
TRUFFLE CONE
트러플콘
Truffle Chantilly Cream
Chocolate Caramel
(15 Supplement)
APPLE TATIN
사과
Maple Feuilletage
Coconut Sorbet
GU JEOL PAN
150
ROYAL BIBIMBAP
60
TRUFFLE CONE
25
SEASONAL MENU:165
WINE PAIRING:135
We ask entire table participation for the seasonal menu
OSETRA CAVIAR
케비어
FOIE GRAS MANDOO
푸아그라만두
OCTOPUS
문어
BRANZINO
농어
TUNA KIM BAP
참치김밥
GALBI
갈비
CITRUS
시트러스
BABY BANANA
바나나
MATANG
맛탕
TASTING MENU:235
WINE PAIRING:185
PREMIUM WINE PAIRING:400
(Featuring Domaine Leflaive, Opus One, Château d’Yquem)
We ask entire table participation for the signature tasting menu
PEAR
Asian Pear Sorbet, Pear Compote, Su-Jeong-Gwa
CITRUS TART
Fresh Citrus & Confit, Lemon Basil Sorbet
BABY BANANA
Dulcey Ganache, French Coffee Ice Cream
Baileys Cake
NY-SEOUL VER.2
Brown Rice Choux, Pecan Praline
Vanilla Ice Cream
TRUFFLE CONE
Truffle Chantilly, Chocolate Caramel, Fleur de Sel
(25 SUPPLEMENT)
PETIT FOUR
Yakgwa, Bonbon au Chocolat, Balhyo Macaron
DESSERT TASTING MENU: 70
WINE PAIRING: 45
Available after 6PM at the Bar & Counter
*Reservations strongly recommended*
At this time, we cannot accommodate guests
with Gluten, Nut, or Dairy allergies for the Dessert Tasting Menu.
OCTOPUS
Gochujang Aioli
25
SCALLOP
Brown Butter Dashima, Sancho Jangajji
25
URCHIN
Seaweed Rice, Crispy Quinoa
30
TUNA KIMBAP
Bluefin Tuna, Truffle Rice
Korean Mustartd
30
BRANZINO
White Kimchi, Wild Perilla Oil
40
GALBI
Wagyu Shortrib, Sweet Soy
45
GUJEOLPAN
Royal 9-section Raw Bar
150
Jungsik welcomes guests to bring wines that are not represented|
on the Jungsik Wine List. The corkage fee is $75 per bottle (750ml),
with a limit of two bottles (750ml) per reservation.