YELLOWTAIL
방어
Heirloom Tomato
Sesame Leaf Sorbet
URCHIN
성게
Seaweed Rice
Crispy Quinoa
FOIE GRAS
MANDOO
푸아그라만두
Wagyu Broth
BLACK COD
은대구
Red Pepper Soy
Bamboo Shoot
DUCK
오리
Samjang Jus
Romanesco
NY-SEOUL
VER.2
뉴욕서울
Brown Rice Choux
Pecan
TRUFFLE CONE
트러플콘
(15 Supplement)
Truffle Ice Cream
YUJA TART
유자타르트
Citrus Marmalade
Yuja Sorbet
GU JEOL PAN
150
ROYAL BIBIMBAP
4 0
SEASONAL MENU:125
WINE PAIRING:105
We ask entire table participation for the seasonal menu
JULY, 2017
CAVIAR
케비어
Golden Osetra (40 Supplement)
MUL HWE
물회
OCTOPUS
문어
BRANZINO
농어
TUNA KIM BAP
참치김밥
GALBI
갈비
SPRING GARDEN
봄의 정원
BABY BANANA
바나나
OMIJA BINGSU
오미자 빙수
TASTING MENU:200
WINE PAIRING:150
PREMIUM WINE PAIRING:350
(Featuring Krug, Opus One, Château d’Yquem)
We ask entire table participation for the signature tasting menu
OMIJA BINGSU
Omija Granite, Lemon Basil Sorbet
Rhubarb Syrup with pluot
STRAWBERRY TART
Honey Butter Cream
Grapefruit-aloevera Sorbet
BABY BANANA
Dulcey Ganache, French Coffee Ice Cream
Baileys Cake
NY-SEOUL VER.2
Brown Rice Choux, Pecan Praline
Vanilla Ice Cream
TRUFFLE CONE
(25 Supplement)
Truffle Ice Cream, Chocolate Waffle Cone
Black Truffle, Fleur de Sel
PETIT FOUR
Yakgwa, Bonbon au Chocolat, Rhubarb Macaron
DESSERT TASTING MENU:55
WINE PAIRING:35