SCALLOP
가리비
Calamansi Vinaigrette
Ssukgat Puree
URCHIN
성게
Seaweed Rice
Crispy Quinoa
ROYAL
BIBIMBAP
로얄비빔밥
Pearl Barley Risotto
White Truffle
(65 Supplement)
BLACK COD
은대구
Songee Mushroom
Silky Seaweed
SQUAB
비둘기
Shishito Pepper Jangajji
Heirloom Sunchoke
NY-SEOUL
VER.2
뉴욕서울
Brown Rice Choux
Pecan
APPLE TATIN
사과
Maple Feuilletage
Coconut Sorbet
GU JEOL PAN
150
WHITE TRUFFLE
ROYAL BIBIMBAP
85
SEASONAL MENU:155
WINE PAIRING:120
We ask entire table participation for the seasonal menu
OSETRA CAVIAR
케비어
FOIE GRAS MANDOO
푸아그라만두
OCTOPUS
문어
BRANZINO
농어
TUNA KIM BAP
참치김밥
GALBI
갈비
PEAR
배
BABY BANANA
바나나
SOY-SESAME
흑임자
TASTING MENU:225
WINE PAIRING:180
PREMIUM WINE PAIRING:380
(Featuring Ruinart, Opus One, Château d’Yquem)
We ask entire table participation for the signature tasting menu
PEAR
Asian Pear Sorbet, Pear Compote, Su-Jeong-Gwa
CITRUS TART
Fresh Citrus & Confit, Lemon Basil Sorbet
BABY BANANA
Dulcey Ganache, French Coffee Ice Cream
Baileys Cake
NY-SEOUL VER.2
Brown Rice Choux, Pecan Praline
Vanilla Ice Cream
TRUFFLE CONE
Truffle Chantilly, Chocolate Caramel, Fleur de Sel
(25 SUPPLEMENT)
PETIT FOUR
Yakgwa, Bonbon au Chocolat, Balhyo Macaron
DESSERT TASTING MENU: 65
WINE PAIRING: 40
Available after 6PM at the Bar & Counter
*Reservations strongly recommended*
At this time, we cannot accommodate guests
with Gluten or Dairy allergies for the Dessert Tasting Menu.
OCTOPUS
Gochujang Aioli
25
SCALLOP
Calamansi Vinaigrette, Ssukgat Purée
25
URCHIN
Seaweed Rice, Crispy Quinoa
30
TUNA KIMBAP
Bluefin Tuna, Truffle Rice
Korean Mustartd
30
BRANZINO
White Kimchi, Wild Perilla Oil
40
GALBI
Wagyu Shortrib, Sweet Soy
45
GUJEOLPAN
Royal 9-section Raw Bar
150