MUSHROOM
버섯
Poached Egg
Truffle Foam
URCHIN
성게
Seaweed Rice
Crispy Quinoa
YOOKHWE
BIBIMBAP
육회비빔밥
Wagyu Beef Tartare
Gochujang Sauce
SKATE
홍어
Blanched Turnip
Doenjang Brown Butter
SQUAB
비둘기
Shishito Pepper Jangajji
Heirllom Sunchoke
NY-SEOUL
VER.2
뉴욕서울
Brown Rice Choux
Pecan
BREAD & BUTTER
브레드 & 버터
Fig, Greek Yogurt Mousse
Lavender Honey Ice Cream
GU JEOL PAN
150
WHITE TRUFFLE
ROYAL BIBIMBAP
85
SEASONAL MENU:155
WINE PAIRING:120
We ask entire table participation for the seasonal menu
OSETRA CAVIAR
케비어
FOIE GRAS MANDOO
푸아그라만두
OCTOPUS
문어
BLACK COD
은대구
TUNA KIM BAP
참치김밥
GALBI
갈비
PEAR
배
BABY BANANA
바나나
SOY-SESAME
흑임자
TASTING MENU:225
WINE PAIRING:180
PREMIUM WINE PAIRING:380
(Featuring Krug, Opus One, Château d’Yquem)
We ask entire table participation for the signature tasting menu
PEAR
Asian Pear Sorbet, Pear Compote, Su-Jeong-Gwa
FIG TART
Huckleberry-Pinot Noir Sorbet
Black Mission Figs
BABY BANANA
Dulcey Ganache, French Coffee Ice Cream
Baileys Cake
NY-SEOUL VER.2
Brown Rice Choux, Pecan Praline
Vanilla Ice Cream
TRUFFLE CONE
(25 Supplement)
Truffle Ice Cream, Chocolate Waffle Cone
Black Truffle, Fleur de Sel
PETIT FOUR
Yakgwa, Bonbon au Chocolat, Pistachio Macaron
DESSERT TASTING MENU: 65
WINE PAIRING: 40
Available after 6PM at the Bar & Counter
OCTOPUS
Gochujang Aioli
25
MUSHROOM
Poached Egg, Truffle Foam
25
URCHIN
Seaweed Rice, Crispy Quinoa
30
TUNA KIMBAP
Bluefin Tuna, Truffle Rice
Korean Mustartd
30
BLACK COD
Soy Red Pepper Reduction, Shishito Pepper
40
GALBI
Wagyu Shortrib, Sweet Soy
45
GUJEOLPAN
Royal 9-section Raw Bar
150