SCALLOP
가리비
Dongchimi Beurre Blanc
Mustard Green Kimchi
URCHIN*
성게
(10 SUPPLEMENT)
Seaweed Rice
Crispy Quinoa
MYEONG RAN
BIBIMBAP*
명란 비빔밥
Salted Cod Roe
Gamtae Seaweed
BLACK COD
은대구
Red Pepper Soy
Shishito Pepper
DUCK*
오리
Grilled Peach
Black Garlic Purée
NY-SEOUL
VER.2*
뉴욕서울
Brown Rice Choux
Pecan
STRAWBERRY
GARDEN
딸기 정원
Strawberry-Rhubarb
Yogurt Mousse, Herb Sorbet
GU JEOL PAN*
150
ROYAL BIBIMBAP
60
TRUFFLE CONE
25
SEASONAL MENU:165
WINE PAIRING:135
We ask entire table participation for the seasonal menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
OSETRA CAVIAR*
케비어
FOIE GRAS MANDOO*
푸아그라만두
OCTOPUS
문어
BRANZINO
농어
TUNA KIMBAP*
참치김밥
GALBI*
갈비
SUMMER COCKTAIL
여름 칵테일
BABY BANANA
바나나
SOY-BALHYO*
발효
TASTING MENU:235
WINE PAIRING:185
PREMIUM WINE PAIRING:400
(Featuring Domaine Leflaive, Opus One, Château d’Yquem)
We ask entire table participation for the signature tasting menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SUMMER COCKTAIL
Lime-Mezcal Sorbet, Pineapple Granite,
Lime Cream, Pineapple Salsa
PLUOT TART
Kingburg Orchard’s Pluots, Oolong Tea Cream,
Pluot Jam, Pluot-Mangosteen Sorbet
BABY BANANA
Dulcey Ganache, French Coffee Ice Cream
Baileys Cake
NY-SEOUL VER.2
Brown Rice Choux, Pecan Praline
Vanilla Ice Cream
PETIT FOUR
Yakgwa, Bonbon au Chocolat, Perilla Macaron
TRUFFLE CONE
(25 SUPPLEMENT)
Black Truffle Ice Cream, Chocolate Waffle Cone,
Chocolate Caramel, Fleur de Sel
DESSERT TASTING MENU: 70
WINE PAIRING: 45
Available after 6PM at the Bar & Counter
*Reservations strongly recommended*
At this time, we cannot accommodate guests
with Gluten, Nut, or Dairy allergies for the Dessert Tasting Menu.
OCTOPUS
Gochujang Aioli
27
SCALLOP
Dongchimi Beurre Blanc,
Mustard Green Kimchi
25
URCHIN
Seaweed Rice, Crispy Quinoa
35
TUNA KIMBAP
Bluefin Tuna, Truffle Rice
Korean Mustartd
30
BRANZINO
White Kimchi, Wild Perilla Oil
40
GALBI
Wagyu Shortrib, Sweet Soy
45
GUJEOLPAN
Royal 9-section Raw Bar
150
Jungsik welcomes guests to bring their own bottles of wine that are not represented
on the Jungsik Wine List. Our Corkage Fee is $75.00 per (750ml) bottle.
The maximum amount of bottles per reservation is limited to two (750ml) bottles.